Indoor Gardening for Nursing Home Residents: Anticipating the Spring Plant Sale

Winter seems endless for nursing home residents. Activity directors and caregivers can break the dormancy of winter with a series of indoor garden activities leading to a spring plant sale. In no time the robins and daffodils will appear at the window.

Supply each resident with a colorful pocketed garden smock or apron and a pair of soft pliable garden gloves. Use trigger spray misting bottles for watering rather than watering cans.

Coaxing Springtime with Bulbs

Bulbs are large enough for participants to see and to grasp easily. Start baskets of bulbs using Easter baskets lined with layers of newspaper or coir mats or plastic pots with saucers. Participants scoop moistened lightweight soilless potting mix like Fafard’s into containers.

Provide assorted bulbs with large pictures of each flower. Participants poke holes into soil with their fingers to bury the bulbs to proper depth. Summer bulbs for the plant sale include achimenes, agapanthus, allium, begonia, caladium, crocosmia, dahlia, daylily, elephant’s ear, ginger lily, gladiola, and lily.

Coaxing Springtime with Branches

Coaxing spring flowering branches into bloom is a wonderful way for residents to preview spring over a sequence of months and bring flowering sprays to mealtime trays and dining tables.

Preparation includes pruning 12” or longer branches from spring flowering trees and shrubs. Candidates include crab apple, flowering almond, apricot, azalea, cherry, dogwood, forsythia, lilac, star and saucer magnolia, mock orange, peach, pear, plum, pussy willow, quince, redbud, and spirea.

Gently crush cut ends of stems with a mallet to expose more tissue to absorb water. Participants arrange the stems in floral foam or in vases with water. Place in well lit environment but away from heat vents. When blossoms appear, residents can create centerpieces for the reception desk, nursing stations and dining tables. Refresh water frequently.

Invite a local Ikebana International chapter member to conduct a flower arranging workshop with residents using their forced branches.

Seed Starting for Seniors

Vegetable, herb, and flowers are popular bedding plants for a spring plant sale.

Planting seeds can be a difficult task for those with loss of sharp vision or reduced manual facility. Sow seeds in seed trays, in peat pots, biosponges, or expandable peat or coir pellets. Adaptations exist to make sowing easier for seniors.

One obvious way is to use larger seeds since they are easy to see and grasp. But many choice plants come from small seeds like lettuce, basil, and vinca.

Smaller seeds can be sown using commercially available seed dispensers like seed spoons, seed syringes, and seed trowels.

However, before investing in equipment that residents might find cumbersome, try several other tried and true ways. One old method is to combine tiny seed with flour to make the mix visible on the soil.

Another adaptation is to put tiny seeds in a shaker jar like an old parmesan cheese or spice container. A salt shaker works for very fine seeds.

Another method for planting tiny seed is to use a sharpened pencil and glass of water. Dip the pencil tip into the water and then into the seed. The seed adheres to the tip and may be placed in the soil or peat pot.

Seed tapes, biodegradable strips with seeds attached and spaced, are available from Park Seed, Burpee and Ferry Morse in vegetables, herbs, and flowers.

Making seed balls is an innovative option for the plant sale. The compressed mixture of compost, clay, water, and seed can be tossed onto the garden when temperatures moderate. For seniors familiar with home baking, the activity will remind them of mixing and rolling cookie dough. Seed ball themes include herbs, wildflowers, annual flowers, and fragrant flowers.

Rooting Cuttings

Making new plants from old is an easy and fun indoor year-round activity. Chances are the houseplants decorating hallways, offices, and resident rooms can supply the parent African violet, philodendron, pothos, spider plant, wandering Jew and ivy for the nursing home plant nursery.

Root leaf cuttings in water in transparent spice, jelly, or baby food jars. Transplant to recycled yogurt or margarine containers filled with potting soil for the plant sale. Residents print plant names on tongue depressors to insert in pots.

Growing Grass for Cats

Some nursing home residents have a cat and some homes have a resident cat. Residents can grow cat grass for the cats and for the plant sale.

Obtain organic oats, rye, wheat, and barley seed. Gardeners sprinkle seed over the surface of soil in recycled plastic containers gently pressing seed into the soil with fingers or back of hand.

Since grass seed sprouts and grows quickly, this activity should be started a month before the plant sale.

Indoor gardening for nursing home residents plants the seeds of anticipation of spring.

Stoneware: Its Advantages and Disadvantages

Stoneware is a one of the few materials from where our dishes, kitchen dinnerware are made of. They make for unique plates. The others are porcelain and bone china. Stoneware is undoubtedly perhaps, the cheaper option among all other types of material. It is made up of clay, flint and stone and thus, the textures of each pieces becomes a unique one. Addition of coarse salt can give the stoneware a smooth appearance as it is seen on porcelain. Stoneware generally goes under single fire shot and is appreciated for its cheap price and durability.

Advantages of stoneware:

Price: stoneware is perhaps the cheapest option available out there. Hence stoneware is used in day to day life. Since it is cheap, even if it does break, it wouldn’t cost too much on your wallet to buy a new one unlike bone china where breakage can lead to a big chunk of money out of the pocket.

Durability: stoneware is very sturdy in nature. Generally stoneware is gone though single fired but if double fired then they become more and more sturdy. Excluding the cheap price, it is the durability which makes the stoneware a perfect option for day to day life. Even if a cup or a pot falls from your hand, more of a chance is, it will survive the fall. Which is why, stoneware makes it perfect for day to day use.

Non reactive: stoneware is non reactive when we cook. In case of metalwares, when they do get heated, some metal particles do get mixed with the food which is harmful for health. If one is using metalware for a longer period of time, then the amount of metal that goes in each meal, though it is negligible for each meal, ultimately all piles up to make a significant chunk and may pose threat to our health which can end up disrupting various functions on our body. Since stoneware are non reactive, foods are free from that, and you can eat healthier food without any metal particles in it.

Even cooking: in stoneware, the heat spreads out evenly and makes it perfect for cooking. In metalwares, the heat is concentrated on the portion of the pan that is on the fire or close to it. Hence, while the rest of the foods may get undercooked, the food above those portions may get burnt. For light, thin material metalwares, it is even more apparent. Because heat can spread out in stoneware, you don’t face this problem. The food is evenly cooked and you don’t need to eat undercooked or overcooked foods.

Energy saving: stoneware also promotes energy saving. Stoneware can retain the heat for a longer period of time. Hence, you don’t need to cool for that long while using stoneware. Let’s say, while cooking dishes, you can just take the pan off when it was about to fully cooked. Since it retains the heat for a long period, the foods in there will still be warm and by the time you will eat, they will be fully cooked. Not to mention, you even of you will eat after a while, in stoneware you don’t need to warm it up again.

Best Greek Restaurants in the World

A Mediterranean Cuisine, Greek food embodies a 4000-year-old culinary culture dating back to the ancient Greek civilization. Olive oil, wheat, and wine, complimented by meat and fish form the backbone of this cuisine.

The food of the Greeks spread far and wide through the centuries and is today appreciated by people across the globe. Let’s take a look at some of the best Greek restaurants in the world.

Thalassa Restaurant, New York

The receiver of a 3-star rating from Forbes and a 24 rating by Zagat, Tribeca’s famous Thalassa Restaurant offers fresh Seafood amongst everything Greek. The food is complemented by the extensively stocked wine cellar that offers an exquisite assortment of only the best.

Varoulko Seaside, Athens

Born to a ship-chef, Lefteris Lazarou’s restaurant is located in the Mikrolimano marina. Exotic sea view coupled with exquisite seafood make this an orgasmic gastric experience. Fried squid, steamed mussels, grilled red mullet fillets, and smoked eel constitute a menu to die for.

Estiatorion Jevssis, Berlin

Chefkoch Stavros has brought his Greek heritage to Berlin, to offer you the best Greek experience. He travels to his home several times a year and handpicks the ingredients and wines that make this place a food lover’s paradise. Majiritza, the traditional oyster soup, or Chora, Cretan dandelion salad in lemon and olive oil dill sauce, every dish is an artist’s masterpiece.

Maison Mavrommatis, Paris

The three Mavrommatis brothers founded this establishment in 1981, and since then continue to reap from their Cypriot roots and bring their patrons culinary perfumes of the Mediterranean. The wine list is a Sommelier’s dream, and the food a connoisseur’s fantasy.

Spondi, Athens

Apostolos Trastelis founded the restaurant in 1996. A member of ‘Les Grandes Tables du Monde’, the restaurant has become a point of reference in Greece. The menu changes with seasons, serving its patrons food cooked with only the freshest of ingredients available locally. Their signature dishes include Langoustine, composed of Petrossian Daurenki caviar, lemon, gentian, grapefruit and celery; crab cooked in turnip, acacia honey, tarragon and passion fruit; creamy and crunchy Alpaco chocolate from Ecuador, that has a unique blend of soft caramel, cinnamon, pistachio ice cream, and salted peanuts.

Sofi, Los Angeles

Tucked away in a cosy garden patio, Sofi is a family owned restaurant that has been around the block for 35 years now. Open solely for dining, in addition to a full service dine in, the establishment also offers take-out, to-go, and delivery. Private dining service and catering are also offered. They host live musicians every weekend, so prior reservations are recommended.

As Greek as it Gets, London

Authentic Greek cuisine and a bountiful Mediterranean ambience, ‘As Greek as it Gets’ embodies the true perfume of the allies of Greece. This is a 2-level restaurant located in Earl’s Court and boasts of chic chandeliers and contemporary photography. You can order Pan fried kefalotyri, or prawns and mussels with tomato sauce, feta, and ouzo.

Experience this ancient food that comes from a rich civilisation. Fish, olive oil, and wine come together to create a purely blissful experience.